Asian Cooked Cabbage Salad

I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!
- Ready In:
- 15mins
- Serves:
- Units:
4
People talking
ingredients
-
For the sauce
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 pinch salt and pepper
- 3 tablespoons canola oil
- 1⁄2 teaspoon crushed red pepper flakes
- 6 cups shredded cabbage
directions
- Mix together well, the ingredients for the sauce and set aside.
- Heat the oil and crushed red pepper over medium high heat.
- When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
- Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
- How easy was that!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Meekocu2
Contributor
@Meekocu2
Contributor
"I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: