Asian Cooked Cabbage Salad
4
People talking
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!
- Ready In:
- 15mins
- Serves:
- Units:
4
People talking
ingredients
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For the sauce
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 pinch salt and pepper
- 3 tablespoons canola oil
- 1⁄2 teaspoon crushed red pepper flakes
- 6 cups shredded cabbage
directions
- Mix together well, the ingredients for the sauce and set aside.
- Heat the oil and crushed red pepper over medium high heat.
- When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
- Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
- How easy was that!
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RECIPE MADE WITH LOVE BY
@Meekocu2
Contributor
@Meekocu2
Contributor
"I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!"
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AS you say my friend... Simplicity is the ultimate sophistication... I ate an entire cabbage in 1 week yummm...1Replies 1
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I Love this recipe for its simplicity! However, it is not "asian" enough for me so I just use it as a stir-fry base. I add some onion and 1T each of sesame oil, garlic & ginger. Sometimes I throw in other shredded vege's all depending on what's leftover in the fridge.1Replies 1
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Made for FALL PAC 2011. I cut the recipe in half but otherwise followed the instructions. DH loved it and I enjoyed it...he loves the sweet and sour combo. Definately a quick and easy side. Made to to with recipe#420357#420357.Reply -
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!
