Total Time
Prep 25 mins
Cook 30 mins

Cooked cabbage was not so well-received by some of my family until I discovered this recipe--family enjoys it now with no complaints!

Ingredients Nutrition


  1. Cover cabbage and chopped onion with cold water and refrigerate for 30 minutes.
  2. Pour half of melted butter into a large (2 Qt) casserole dish.
  3. Mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside.
  4. Put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese.
  5. Pour soup mixture over cheese and top with remainder of bread crumbs and melted butter.
  6. Bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.


Most Helpful

This recipe is truly a delightful taste surprise! Even hard-core cabbage haters will end up asking for seconds. I followed this recipe exactly as written except for the breadcrumbs. I didn't have quite enough of the breadcrumbs, so I added crushed Ritz crackers to fill in. This recipe is most definitely a "Keeper". Thanks, Gwanny, for sharing this!

Fauve July 12, 2006

What an unusual recipe but quite delicious. Will have to cook again to see what I really feel about it but definitely a keeper. Thank you. Margie

poolebrosnsy August 02, 2005

This was delicious. I wasn't sure about putting the cabbage in raw as I felt that 30 minutes would not be long enough to cook it, so I blanched it first and it turned out perfect! Thanks for a great recipe!

Stinkerbell February 22, 2005

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