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    You are in: Home / Recipes / Butterscotch Pudding Cake Recipe
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    Butterscotch Pudding Cake

    Butterscotch  Pudding Cake. Photo by hippiegrandma

    1/3 Photos of Butterscotch Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barb in WNY's Note:

    A pudding cake is one of my favorite desserts. This one is easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Lightly spoon flour into measuring cup; level off.
    3. 3
      In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
    4. 4
      Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
    5. 5
      In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
    6. 6
      Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
    7. 7
      Cool in pan 5 to 10 minutes.
    8. 8
      To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.

    Ratings & Reviews:

    • on July 27, 2013

      55

      This is a great pudding cake. I'm raising 3 grandsons and it's one of their favorite desserts. The first time I made it, I stirred the pudding mix and hot water too long and the pudding got too thick. It cooked on top of the cake batter instead of ending up underneath it. It was still good but it was more like a frosting than pudding. Now I stir the pudding mix and water only long enough for the mix to dissolve, and pour it over the cake batter before it starts to thicken. I've made it several times and it comes out perfectly each time. Sometimes I serve it topped with whipped cream. It's a sweet and a satisfying finish to any meal for family or company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Pudding Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.3 mg
    3%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.9 g
    47%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    butterscotch pudding mix

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