Butterscotch Pudding Cake (Quick and Easy)
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (3 1/2 ounce) box butterscotch pudding mix (4 serving box, cooked, not instant)
- 1 (18 1/4 ounce) box yellow cake mix (ounces may vary with brand, use 1 average cake mix)
- 1 (12 ounce) package butterscotch chips
- 1 cup chopped nuts (walnuts, pecans, etc)
directions
- Prepare pudding according to package directions and allow to cool .
- Stir cake mix into pudding and mix well. Batter will be thick.
- Spread batter into greased and floured 9x13x2 baking dish.
- Sprinkle nuts and butterscotch morsel evenly on top of the batter.
- Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
- Can be served with cool whip or ice cream but is great all by itself.
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RECIPE SUBMITTED BY
<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>