Butterscotch Pudding Cake (Quick and Easy)

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 ounce) box butterscotch pudding mix (4 serving box, cooked, not instant)
  • 1
    (18 1/4 ounce) box yellow cake mix (ounces may vary with brand, use 1 average cake mix)
  • 1
    (12 ounce) package butterscotch chips
  • 1
    cup chopped nuts (walnuts, pecans, etc)
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DIRECTIONS

  • Prepare pudding according to package directions and allow to cool .
  • Stir cake mix into pudding and mix well. Batter will be thick.
  • Spread batter into greased and floured 9x13x2 baking dish.
  • Sprinkle nuts and butterscotch morsel evenly on top of the batter.
  • Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
  • Can be served with cool whip or ice cream but is great all by itself.
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