Mocha Fudge Pudding Cake

- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 3⁄4 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter, softened
- 3 tablespoons cocoa
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄2 cup sugar, softened
- 1⁄2 cup brown sugar
- 1⁄4 cup cocoa
- 1 cup hot water
- 1 tablespoon instant coffee
- 1 tablespoon butter
directions
- Preheat oven to 350 F degrees.
- Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
- Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
- In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
- Bake for about 45 minutes, or until cake is done (it should spring back when touched).
- Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.
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@Annisette
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@Annisette
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