Butterscotch Cookies (No Bake)

Total Time
10 mins
5 mins

These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.

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  1. Put margarine, evaporated milk, and sugar in a pot.
  2. Heat and stir until boiling.
  3. Boil 1 minute, stirring constantly.
  4. Remove from heat.
  5. Add butterscotch chips, stir well.
  6. Add oatmeal and stir again.
  7. Cool silghtly until mixture can be handled.
  8. Drop onto greased cookie sheets.
  9. Chill until firm.
  10. Can be frozen for future use.
Most Helpful

5 5

HOLY COW!! These are awesome! My boys (including my husband) love these. I don't think they even cooled all the way before people started eating them.
Warning::::::make sure you have your arms warmed up for stirring.

5 5

Awesome! What a nice break from the usual chocolate peanut butter ones! I have a child that can't have peanut butter so he is especially appreciative!

5 5

Great little no bakes! I didn't have any evaporated milk, so I used 1 cup of sweetened condesned milk. Didn't need to add any additional sugar. YUMMY! And they set up beautifully!!! Thank for posting!