Butterscotch Cookies (No Bake)

Submitted by mmlwjr

"These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: cookies
• Serves: 32

ingredients

• 1⁄2 cup margarine
• 2⁄3 cup evaporated milk
• 1 1⁄2 cups sugar
• 1 cup butterscotch chips
• 4 cups quick oatmeal (have used the other & it turns out just fine)

directions

1. Put margarine, evaporated milk, and sugar in a pot.
2. Heat and stir until boiling.
3. Boil 1 minute, stirring constantly.
4. Remove from heat.
5. Add butterscotch chips, stir well.
6. Add oatmeal and stir again.
7. Cool silghtly until mixture can be handled.
8. Drop onto greased cookie sheets.
9. Chill until firm.
10. Can be frozen for future use.

Reviews

[QueenJellyBean]

Awesome! What a nice break from the usual chocolate peanut butter ones! I have a child that can't have peanut butter so he is especially appreciative!

 

[kittycatmom]

Great little no bakes! I didn't have any evaporated milk, so I used 1 cup of sweetened condesned milk. Didn't need to add any additional sugar. YUMMY! And they set up beautifully!!! Thank for posting!

 

[Cathy D.]

These are really quick & good I did however have to cut back on the oatmeal. I used 3 cups instead of 4 cups. Using 4 cups my first batch dried out. After cutting back to 3 cups of oatmeal,they were perfect. Thank you.

 

[charleekleve]

HOLY COW!! These are awesome! My boys (including my husband) love these. I don't think they even cooled all the way before people started eating them. <br/>Warning::::::make sure you have your arms warmed up for stirring.

 

[Chef busy bee]

Really subtle flavor, but oh so good. Made these for a school function along with other goodies. I didn't do something right (I made them at 3am so that could be why, I was exhausted). They didn't set up that well so I took them apart and rolled them into little balls. This let them set up better, than I just drizzled with chocolate. They went fast! I'll for sure be making these again, just when I'm not so tired.