Prep 5 mins
Cook 10 mins
This yummy syrup is great on German Pancake,or waffles,french toast,etc.
- 1 1⁄2 cups sugar
- 3⁄4 cup buttermilk
- 1⁄2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
What a great syrup! I plan on making this more often. I served it with Oatmeal Buttermilk Pancakes (recipe #20196). This syrup was simple and has a wonderful flavor. What a great gift idea when given with a homemade pancake mix. My family thanks you for this delicious syrup recipe.
We couldn't believe how good this syrup was!! Put it over waffles and scraped the plates clean! Thanks for a great recipe. Will have this one a lot.
I fell in love with buttermilk syrup after tasting some at the local farmers' market, but alas the merchant disappeared and I was never able to buy it again. So I am thrilled to find this recipe, which tastes just like the stuff I got addicted to! Thank you!