Coconut Buttermilk Syrup

Submitted by Jen in Victoria

"Delicious on pancakes and waffles. From http://everyday-reading.com."

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 1⁄2 cup buttermilk
• 1⁄3 cup sugar
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon coconut extract

directions

1. In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
2. Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot – give it a minute to settle down, stir to combine well, and serve immediately.
3. It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.