Coconut Buttermilk Syrup
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1⁄2 cup buttermilk
- 1⁄3 cup sugar
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon coconut extract
directions
- In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
- Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot – give it a minute to settle down, stir to combine well, and serve immediately.
- It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.
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