Coconut Buttermilk Syrup

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READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
  • Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot – give it a minute to settle down, stir to combine well, and serve immediately.
  • It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.
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