Bright, Light Buttermilk Syrup
"This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles."
photo by TexasToast R
- Ready In:
- 9mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 10-12
ingredients
- 3⁄4 - 1 cup sugar
- 1 cup buttermilk
- 2 tablespoons butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla
directions
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
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Reviews
-
Followed recipe to a T. While the flavor was good, the syrup was very thin. -
Awesome! Ate it on Recipe #424576... Made for PAC Spring '12. -
I used Rogers Golden Syrup instead of the corn syrup and closer to 4 tablespoons of butter. So good!
Tweaks
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I used Rogers Golden Syrup instead of the corn syrup and closer to 4 tablespoons of butter. So good!
RECIPE SUBMITTED BY
I remember my mom let me bake cookies by myself for the first time when I was five. I was hooked from that time.
I love to bake and cook. Trying new recipes is especially fun for me. I usually try at least two-three per week. Of course, I have a lot of favorites that we have over and over again too.
One thing that I've really gotten into recently is trying to lighten up some of my favorite recipes.
Homemade pizza is one of my specialties. My husband thinks my pancakes are the best.
