Prep 10 mins
Cook 1 hr
This is the best buttermilk pie ever!! A lady at my old school would get anyone to do something by offering to make her buttermilk pie.
- 1⁄2 cup margarine, melted
- 2 cups sugar
- 3 tablespoons flour
- 4 eggs
- 1 cup buttermilk
- 3 teaspoons vanilla
- Mix ingredients by hand one at a time.
- Bake in an unbaked pie shell 50-60 minutes at 350 degrees - until set.
- Fills one regular pie crust.
Absolutely easy to make. Great teaching recipe for young kids to learn steps of cooking, no power tools needed. Makes the house smell amazing. Kylie wanted to sprinkle a dash of cinnamon on top to add "her own touch". This one will defintely be one that makes repeat performances in our house. We often have a bit of buttermilk left over and this makes great use of it.
Excellent and easy.
Great! I made this for Thanksgiving as an alternative to pumpkin. Everybody loved it. Thanks.