Old Fashion Buttermilk Pie

Submitted by Nimz_

"This is so easy to make and is wonderful."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 6-8

ingredients

• 3 tablespoons unsalted butter
• 1 1⁄4 cups sugar
• 3 eggs
• 1 tablespoon flour
• 1⁄2 cup buttermilk
• 1 teaspoon vanilla
• 1 9" unbaked pie shell

directions

1. Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
2. Stir in eggs, flour, buttermilk, and vanilla.
3. Pour into pie shell.
4. Bake until knife tip comes out clean, about 1 hour and 45 minutes.
5. Cool slightly before serving.

Reviews

[puppitypup]

LOVED IT! I've always wanted to try buttermilk pie and now I'm so glad I did! This is pure comfort food and I loved the crunchy top. I also loved how quick and easy it was to make. For a standard 9" homemade crust, need to increase filling by at least 50%.

 

[FoodieNJ]

absolutely awesome! Made this for thanksgiving, and my guests adored it (and, ps, ate the whole thing)! on a side note, I'll be doubling the filling to make a fuller pie - great recipe, thank you, Nimz!

 

[alohanoa]

I think I did something wrong....mine came out all chewy and dry. Although the flavor was good (I was missing the vanilla so I skipped it - could that be what I did wrong?) I'm not such a good baker, so probably something I did wrong....

 

[wholelottagall]

Loved it! Served up with a dollop of fresh whipped cream, it can't be beat!

 

[Jeideive]

WOW! Loved it. Texture was great. Had that umpf I was looking for in a pie. Made with the no roll pie crust. Yum!