Buttermilk Pie

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar together.
  • Add egg yolks and beat well.
  • Add flour, salt, lemon juice and rind; mix thoroughly.
  • Add buttermilk and mix well.
  • Fold in beaten egg whites.
  • Pour filling into crust and bake for 10 minutes at 450 degrees.
  • Lower heat to 350 degrees and continue baking 40 minutes.
  • May need to cover crust edges with foil it starts to get too brown.
Advertisement