Classic Southern Buttermilk Pie
"This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!"
photo by Kaileyy
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
2 pies
ingredients
directions
- Preheat oven to 325.
- Mix all ingredients and pour into pie crust.
- Bake for 30-45 min when pie is golden brown and not wiggly anymore.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
Tweaks
-
I use bigger pie plates, so I add another half of this recipe, and it makes two deep dish pies. -
Cut down on the sugar by almost half.
RECIPE SUBMITTED BY
I go to art school in Baltimore and cooking is my favorite hobby other than doing art reading and watching movies! I cook for my boyfriend everyday and I am hoping to get better at it.
