Lemon Buttermilk Pie

Recipe by Juliesmom
READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar together.
  • Add the egg yolks one at a time, beating well.
  • Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
  • Add buttermilk.
  • Beat egg whites until stiff and fold into buttermilk mixture.
  • Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
  • Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
  • Serve warm or cooled.
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