Total Time
Prep 5 mins
Cook 20 mins


  1. Mix all ingredients EXCEPT nuts in heavy saucepan.
  2. Cook to soft ball stage on a candy thermometer, then 1 more notch.
  3. Remove from heat and add nuts.
  4. Stir for 2 minutes.
  5. Pour into greased 8x8 dish.
Most Helpful

Will twist a knife in your sweet tooth. Wishing the sweetest Christmas Eve to everybody!!!

gailanng December 24, 2012

I can tell that this will be a tasty fudge but the recipe isn't complete. Stir, don't stir while it boils? I ended up with a mess. I would love to try it again with a complete set of directions.

504Jeana December 13, 2005