Buttermilk Fudge
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 2 cups sugar
- 1 cup buttermilk
- 1⁄2 cup butter
- 1 tablespoon corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1⁄2 cup walnuts, chopped
directions
- Butter sides of large heavy saucepan or Dutch oven. Combine first 5 ingredients in pan and col over medium-low heat, stirring constantly until butter melts and sugar dissolves. Use a party brush dipped in hot water to wash down any sugar crystals on the sides of the pan.
- Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches a softball stage (234 - 240 degrees.) Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees.
- Using medium speed of an electric mixer, beat fudge till thicken and no longer glossy. Stir in walnuts. Pour into buttered 8 x 8 inch pan. Cool completely. Cut into squares and store in an airtight container.
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RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)