Vegan Fudge

Recipe by sqrl9287
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly grease a 5x9-inch loaf pan using a little of the margarine.
  • Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
  • Place the bowl or boiler over simmering water and stir until smooth.
  • Add the nuts if desired.
  • Pour the mixture quickly into the prepared pan.
  • Chill thoroughly and cut into squares.
  • Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.
Advertisement