Ribbon Fantasy Fudge

Recipe by DFoulds936
READY IN:
SERVES: 36
YIELD: 3 lbs
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
  • Bring to full rolling boil, stirring constantly.
  • Continue boiling 4 minutes over medium heat, stirring constantly.
  • Remove from heat; stir in chocolate pieces until melted.
  • Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
  • Pour into greased 13 X 9 pan.
  • Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
  • Spread over chocolate layer, cool at room temperature. Makes 3 lbs.