Chocolate & Butterscotch Fudge

Submitted by Dancer

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 lbs.

ingredients

• 1 cup butterscotch chips
• 1 (14 ounce) can sweetened condensed milk, divided use
• 2 cups semi-sweet chocolate chips (12 ounces)
• 1 teaspoon vanilla extract
• 1⁄2 cup chopped walnuts

directions

1. In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
2. In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
3. Cook on high for 1 minute; stir until chips are melted.
4. Stir in walnuts.
5. Spread evenly in aluminum foil-lined 8-inch square pan.
6. Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
7. Spread evenly over chocolate layer.
8. Chill 3 hours or until firm.
9. Turn fudge onto cutting board; peel off foil and cut into squares.
10. Store covered in refrigerator.

Reviews

[869990]

WOW! This fudge is incredible! It was ridiculously easy to make, and it is perfect - taste, texture, everything. Thanks for posting this!