Chocolate & Butterscotch Fudge

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
  • In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
  • Cook on high for 1 minute; stir until chips are melted.
  • Stir in walnuts.
  • Spread evenly in aluminum foil-lined 8-inch square pan.
  • Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
  • Spread evenly over chocolate layer.
  • Chill 3 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store covered in refrigerator.
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