Butter Mochi With Mango Filling
photo by Giovani1059
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 muffins
- Serves:
- 1
ingredients
- 113.39 g mochiko sweet rice flour
- 59.14 ml melted butter
- 118.29 ml sugar
- 177.44 ml coconut milk
- 4.92 ml baking powder
- 2.46 ml vanilla extract
- 2.46 ml salt
- 118.29 ml fresh mango, chopped
directions
- Silicone muffin pan, or paper liners for regular pan.
- Preheat oven 350deg.
- Combine all ingredients, mix thoroughly till smooth.
- Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
- Bake for 45min or until tops are golden brown. Makes 4 muffins.
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