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    You are in: Home / Recipes / Butter Mochi With Mango Filling Recipe
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    Butter Mochi With Mango Filling

    Butter Mochi With Mango Filling. Photo by Giovani1059

    1/1 Photo of Butter Mochi With Mango Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Giovani1059's Note:

    If you've ever had mochi at a Japanese restaurant it's not very sweet, formed into balls and rolled in cornstarch. This is a Hawaiian version that I have adapted. Very addicting so I made muffins so I can control the amount I consume. Ate 2 and froze the rest. If you quadruple the recipe you can fill a 13x9 pan. Mango is not sweetened but you can add sugar if you like.

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    Ingredients:

    Serves: 1

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Silicone muffin pan, or paper liners for regular pan.
    2. 2
      Preheat oven 350deg.
    3. 3
      Combine all ingredients, mix thoroughly till smooth.
    4. 4
      Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
    5. 5
      Bake for 45min or until tops are golden brown. Makes 4 muffins.

    Ratings & Reviews:

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    Nutritional Facts for Butter Mochi With Mango Filling

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2059.4
     
    Calories from Fat 757
    36%
    Total Fat 84.1 g
    129%
    Saturated Fat 64.0 g
    320%
    Cholesterol 122.0 mg
    40%
    Sodium 2012.9 mg
    83%
    Total Carbohydrate 322.7 g
    107%
    Dietary Fiber 4.4 g
    17%
    Sugars 225.8 g
    903%
    Protein 10.5 g
    21%

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