Ozoni

Recipe by Chunkeebeef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak shiitake in a bowl of lukewarm water.
  • Chop daikon and chinese cabbage in 3 inch pieces.
  • Cut leeks in 2 inch diagonal pieces.
  • Cut carrots thinly in 2 inch long diagonal pieces.
  • Roughly chop mitsuba leaves.
  • Top and tail snow peas.
  • Cut chicken into 2 inch pieces.
  • In a large pan, boil 10 cups or so of water.
  • Add dashi (unless you have dried kelp, in which case boil the kelp to make dashi manually, then remove after 5 mins).
  • Add shiitake and the water in which they were soaking.
  • Add vegetables that take longer to cook first: daikon, radish.
  • Proceed to add the rest of the vegetables and chicken, leaving peas and mitsuba till last minute so they don't lose their colour.
  • After 15 minutes or so, add mochi and soy sauce.
  • Once mochi is soft and gooey, the zoni is ready to serve.
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