Bucatini With Pancetta And Tomatoes

Total Time
Prep 10 mins
Cook 10 mins

This is a quick and simple pasta dish that plates up elegantly.

Ingredients Nutrition


  1. ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
  2. HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
  3. ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.
Most Helpful

Made this the other night and we really enjoyed. Very simple to make. I used the spaghetti and bacon as our local store doesn't carry the pancetta and bucatini. Also used mozzarella. I left out the green onion because I didn't have any. Will be making this again.

Trikster February 27, 2003

Used chopped shallots instead of the green onion (scallions) the 2nd time around. The shallots worked well too.

The Raceday Gourmet March 29, 2004

Made this for dinner tonight and it was very good. Easy to make for a week night meal after a long day at work. I made the recipe the way it is but think when I make it again I'll add some fresh garlic to the onion and pancetta. Thank for the recipe!

Paintpuddles June 16, 2008