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    You are in: Home / Recipes / Bucatini With Pancetta And Tomatoes Recipe
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    Bucatini With Pancetta And Tomatoes

    1/1 Photo of Bucatini With Pancetta And Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HOUSEMANAGER (Charlene)'s Note:

    This is a quick and simple pasta dish that plates up elegantly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
    2. 2
      HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
    3. 3
      ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

    Ratings & Reviews:

    • on February 27, 2003

      45

      Made this the other night and we really enjoyed. Very simple to make. I used the spaghetti and bacon as our local store doesn't carry the pancetta and bucatini. Also used mozzarella. I left out the green onion because I didn't have any. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      45

      Used chopped shallots instead of the green onion (scallions) the 2nd time around. The shallots worked well too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      45

      Made this for dinner tonight and it was very good. Easy to make for a week night meal after a long day at work. I made the recipe the way it is but think when I make it again I'll add some fresh garlic to the onion and pancetta. Thank for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bucatini With Pancetta And Tomatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 172
    37%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.0 mg
    9%
    Sodium 481.5 mg
    20%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.8 g
    35%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    pancetta

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