Browned Butter Garlic Noodles
"Browning the butter and toasting the garlic brings this simple pasta dish to a new level."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 ounces uncooked wide egg noodles
- 1⁄4 cup butter (use only real butter)
- 1 tablespoon fresh garlic, minced
- 1⁄3 cup parmesan cheese or 1/3 cup asiago cheese, shredded
- 1⁄2 teaspoon fresh ground black pepper
- chopped fresh parsley (optional)
directions
- Cook noodles in salted water according to package directions. Drain; set aside.
- Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
