Browned Buttered Egg Noodles

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for noodles, cook noodles according to directions on package.
  • While noodles are draining, melt butter in a small frying pan.
  • Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
  • Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
  • Serve; salt and pepper to taste.
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