Community Pick
Browned Buttered Egg Noodles
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"This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish."
photo by Ruby15
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 8 ounces wide egg noodles
- 1⁄4 - 1⁄2 cup salted butter
directions
- Boil water for noodles, cook noodles according to directions on package.
- While noodles are draining, melt butter in a small frying pan.
- Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
- Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
- Serve; salt and pepper to taste.
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Reviews
-
With a sprinkling of Parmesan cheese this is definately moreish! Great using thin spaghetti too! -
Just like they serve in Lancaster PA at the amish Restaurants! Yummy -
Fabulous and incredibly simple - a little parmesan, some pepper and YUM! Thanks for posting! -
With some fresh ground pepper, a little salt, and a sprinkling of Parmesan cheese this has been devoured at my house many times! -
I made this tonight with #114839 Easy Chicken and mushrooms as one of the reviewers had suggested. It was delicious. I don't know why I didn't think of it before. We love browned butter on brussel sprouts, so why not noodles? Very very good and simple too!
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RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
