Fast and Simple Veggieful Peanut Pasta for Two

photo by Brooke the Cook in

- Ready In:
- 9mins
- Ingredients:
- 15
- Yields:
-
2 yummy platefulls
- Serves:
- 2
ingredients
-
Peanut Sauce
- 1⁄4 cup chicken broth (I use low sodium) or 1/4 cup vegetable broth (I use low sodium)
- 1⁄4 cup creamy peanut butter
- 2 tablespoons teriyaki sauce
- 1 -2 tablespoon brown sugar (depends on how sweet you want your sauce)
- 1 tablespoon lime juice
- 1⁄2 teaspoon garlic powder (optional)
- 1⁄2 teaspoon onion powder (optional)
- 1 dash red pepper (to taste)
-
Pasta
- 3 cups cooked pasta
- 1⁄4 cup chopped green onion
- 1 cup shredded cooked carrot
- 1 cup broccoli, sliced and cooked
- 1⁄2 cup peas, cooked
- peanuts
- sesame seeds
directions
- Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
- Put cooked pasta and veggies in the sauce pan and coat with the sauce.
- Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.
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Reviews
-
My roommate and I LOVED this. We switched around some of the veggies to our own taste, and used a little more peanut butter than the recipe called for, but it is now one of our favorite dishes. Brought some to work in a tupperware for lunch the next day, and now everyone is asking me for the recipe!
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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