Bucatini With Pancetta, Cheese and Eggs

Recipe by Noo8820
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al dente.
  • Heat the butter and fry the pancetta until lightly browned; set aside.
  • Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
  • Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.
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