Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat olive oil over medium high heat.
  • Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
  • Sauté until chicken is almost cooked.
  • Add the whipping cream and parmesan cheese.
  • Continue to simmer until slightly thickened.
  • Add salt and pepper to taste.
  • In large pot, bring water to boil and cook pasta until al dente.
  • Drain.
  • Toss the pasta with the sauce.
  • Place in individual pasta bowls.
  • Serve with freshly grated parmesan cheese and black pepper.
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