Arrabiata Penne

Recipe by JoyfulCook
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
  • Add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
  • Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
  • Cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
  • Add the pasta to the sauce and mix in well. Serve with grated parmesan.
  • Add slightly more Chilli if a hotter flavour is required.
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