Bucatini Amatriciana Alla Romana

Recipe by dolcetta46
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet sauté onion and garlic in a sufficient amount of olive oil.
  • When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).
  • *if you are using the tinned tomatoes, mush them up in small pieces.
  • Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
  • Meanwhile cook the pasta al dente, and drain.
  • Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.
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