This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have on hand.
- Cook pasta according to directions.
- Saute garlic in olive oil for 1 minute.
- Add remaining ingredients except Parmesan cheese.
- Turn heat to low and simmer, covered for 10 minutes.
- Toss sauce with spaghetti and Parmesan cheese and serve.