Quick and Easy Chicken Enchiladas

Recipe by Nurse Amanda
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the chicken and pour into a medium-sized mixing bowl.
  • Add 1 cup picante sauce, 1 Cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well.
  • Scoop about 1/4 Cup of mixture into center of tortilla and roll up.
  • Place into a 9x13 pan.
  • Do the same process for the remaining mixture and tortillas.
  • Top with the rest of the picante sauce and then sprinkle with cheese.
  • Bake in oven at 350°F for approximately 30 minutes or until the cheese is melted and bubbly.
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