Easy Salsa Made With Canned Tomatoes

Recipe by Dantana
READY IN: 15mins
SERVES: 4
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop jalepenos (remember to seed them if you want a mild salsa).
  • Chop green onions into approximately 1/8" slices.
  • Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
  • Add crushed tomatoes and stir everything together.
  • Serve with tortilla chips.
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