Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bruschetta Pasta Recipe
    Lost? Site Map

    Bruschetta Pasta

    Bruschetta Pasta. Photo by Boomette

    1/5 Photos of Bruschetta Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Babzy's Note:

    This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta according to directions.
    2. 2
      Saute garlic in olive oil for 1 minute.
    3. 3
      Add remaining ingredients except Parmesan cheese.
    4. 4
      Turn heat to low and simmer, covered for 10 minutes.
    5. 5
      Toss sauce with spaghetti and Parmesan cheese and serve.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on July 12, 2011


      This is such an easy and tasty recipe! I made 1/4 the recipe for my sis and me and it turned out very, very yummy! I especially liked the combination of the tomato sauce, herbs and balsamic vinegar. Due to personal preference I added in some dried rosemary and chilli pepper flakes, but other than that stuck to your recipe and loved it! :)
      THANK YOU SO MUCH for sharing a keeper with us, Babzy!
      Made and reviewed for I Recommend Tag July 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2014

      Best recipe yet. Super easy! I added fresh onions and peppers to add color. The taste is fantastic! Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011


      This is a good recipe. But we found that it tasted too much of the balsamic vinegar. I used fresh basil that I added at the end. I think it would be better tasting with fresh tomatoes. Thanks Babzy :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bruschetta Pasta

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.9 g
    Cholesterol 7.3 mg
    Sodium 148.3 mg
    Total Carbohydrate 96.9 g
    Dietary Fiber 6.1 g
    Sugars 10.7 g
    Protein 20.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes