Brunswick Stew ( Chicken & Pork )
- Ready In:
- 3hrs 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 680.38 g cooked chicken breasts
- 566.99 g cooked pork
- 2 (822.13 g) can diced tomatoes
- 453.59 g package frozen whole kernel corn, thawed
- 453.59 g package frozen butter beans
- 1 medium onion, chopped
- 453.59 g can chicken broth
- 340.19 g bottle Heinz ketchup
- 118.29 ml white vinegar
- 118.29 ml Worcestershire sauce
- 59.14 ml brown sugar, firmly packed
- 14.79 ml salt
- 14.79 ml pepper
- 29.58-44.37 ml hot sauce
directions
- I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
- If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
- In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
- Add thawed corn and butter beans; stir.
- Add tomatoes; stir.
- Lastly, stir in pulled chicken and pork.
- Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.