Hearty Texas Beef, Pork & Chicken Stew

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READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy pot, over medium heat, add the oil.
  • Season the beef and pork with salt and pepper.
  • Sear the meat, in batches, for 2 minutes on all sides.
  • Add the red wine to deglaze (about 1 minute).
  • Add the onions, garlic, and hot pepper.
  • Cover with water (approx. 3-4 quarts).
  • Bring to a boil, reduce heat to medium low, and simmer until tender (approx. 3 hours) Season the chicken with salt, pepper and essence.
  • Add the chicken during the last 1 ½ hours of cooking.
  • Remove the meat, chicken and vegetables, set aside to cool.
  • Discard the vegetables.
  • Add the remaining vegetables to the pot.
  • Continue to cook for 1 hour.
  • After the meat is cool, cube the beef and pork into 1" pieces.
  • Remove the skin and bones from the chicken and cube into 1" pieces.
  • Add the cubed meat to the vegetables.
  • Continue to cook for 30 minutes.
  • Re-season if necessary.
  • Ladle into serving bowls.
  • Serve with fresh bread or corn bread.
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