Islands Chicken & Pork Filipino Adobo

READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy deep frying pan, melt Crisco.
  • Fry pork steak until slightly browned on each side. Set on a plate.
  • Fry chicken thighs until slightly browned on each side. Set on a plate.
  • Pour water in frying pan, and loosen any meat particles.
  • Add onions, garlic, bay leaves, 1 dried red pepper,rice vinegar, soy sauce and coconut milk.
  • Cook on low heat 15 minutes. Stir from time to time. Take out dried red pepper. Throw away.
  • Preheat oven 325*.
  • In baking pan with cover, add browned meat.
  • Add with sauce. Bake 1 1/2 hours.
  • Throw away bay leaves before serving. I like to make a platter of rice and put chicken and pork with sauce on top. I also serve lemon slices dipped in salt. Placed on the side of the platter.
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