Best Chicken Adobo

Recipe by Megan Thieme
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
  • Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
  • Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
  • Simmer for at least 20 minutes or until chicken is tender.
  • Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
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