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    You are in: Home / Recipes / Brunch Egg Burritos Recipe
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    Brunch Egg Burritos

    Brunch Egg Burritos. Photo by breezermom

    1/1 Photo of Brunch Egg Burritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AZPARZYCH's Note:

    This is from a TOH-BACON booklet I got at the grocery store...

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    Units: US | Metric


    1. 1
      In a large skillet, cook the potatoes in 2 Tbs butter over medium heat for 6-7 minutes or until golden brown, stirring occasionally.
    2. 2
      In a small bowl, whisk the eggs, milk, chilies, and seasonings.
    3. 3
      In another large skillet, heat remaining butter until hot.
    4. 4
      Add egg mixture; cook and stir over medium heat until eggs are completely set.
    5. 5
      Layer 1/3 cup potatoes, about 1/2 cup egg mixture, 1/4 cup bacon, 1/2 cup cheese and 1/4 cup salsa off center of each tortilla.
    6. 6
      Fold sides and ends over filling and rool up.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on September 21, 2012


      i made my own hashbrowns very easy tasty breakfast

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    • on June 02, 2012

      I don't grab those booklet's at checkout...unless they are free! Rarely! So I'm glad you shared this delicious recipe. I reduced the recipe for two, and also had smaller tortillas, so ended up with 4 servings. I put two in the freezer...hope it freezes well! I think if I cook the bacon and potatoes ahead or time, I could turn this into a quick breakfast for workday mornings....most mornings for me! Thanks for sharing! Made for Photo Tag!

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    • on September 05, 2010


      A full on five stars for this little beauty...I made these this morning for DH's Father's Day treat, and he absolutely LOVED it!!
      I used some frozen hash brown and just smashed it up a bit after I cooked it. I also added the cheese to the egg mixture,just as it finished cooking so that it started to melt into it and went beautifully gooey.
      The taste and flavour combinations in this were really great...smooth creamy egg,crisp salty bacon and spicy chunky salsa-oh YUM!!
      This will definitely be making an appearance on my breakfast table again soon-it's a winner in my house!!
      Thanks for sharing x

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    Nutritional Facts for Brunch Egg Burritos

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 992.6
    Calories from Fat 551
    Total Fat 61.2 g
    Saturated Fat 26.4 g
    Cholesterol 376.0 mg
    Sodium 1968.0 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 6.1 g
    Sugars 6.5 g
    Protein 37.7 g

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