Asparagus Brunch Burritos

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READY IN: 35mins
SERVES: 4
YIELD: 4 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop asparagus into 2 cm pieces, dice onion, thinly slice mushrooms.
  • Sautee with rosemary in oil, over medium heat.
  • Scramble eggs in separate pan.
  • Heat refried beans in microwave.
  • Warm tortillas.
  • Spread beans in center of tortillas, followed by asparagus mixture, then scrambled eggs.
  • Wrap burritos.
  • Garnish with rosemary and serve with salsa on the side.
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