Tuna Balls With Cream Sauce

Recipe by MsPia
READY IN: 30mins
SERVES: 4
YIELD: 12 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
  • Shape into 12 balls, 1-½ inches in diameter.
  • Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
  • Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
  • About 20 minutes.
  • Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or…make your own white sauce. Recipe #62371).
  • Add peas and dill weed. Mix well.
  • Serve tuna balls over egg noodles and drizzle with the sauce.
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