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    You are in: Home / Recipes / Brownie Pudding Recipe
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    Brownie Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Adopted Parisian's Note:

    A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!

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    Units: US | Metric


    1. 1
      Sift together first 5 ingredients.
    2. 2
      Add milk, oil, and vanilla.
    3. 3
      Mix till smooth.
    4. 4
      Pour into ungreased 8x8x2 pan.
    5. 5
      Mix together brown sugar and 1/4 cup cocoa.
    6. 6
      Sprinkle over batter.
    7. 7
      Pour water over entire batter.
    8. 8
      Bake at 350 for 45 minutes.

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    Ratings & Reviews:

    • on October 06, 2012

      I tried this recipe but didn't care for it using the boiling water - it was too thin and bitter - so I changed it up buy replacing the hot water with hot unsweetened vanilla almond milk. That made all the difference in the world! The pudding was creamy and thicker. I'm sure regular milk would work as well.

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    • on March 05, 2010


      One of our favorites - we also add chopped nuts to the dry ingrediant mix. And combine the cocoa and brown sugar with the boiling water before pouring it all over the mix. Chef #1478365 may have had bad luck if using a low quality cocoa - but you can always add more cocoa than the recipe calls for.

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    • on December 10, 2009


      I dont know how it is possible anyone gave this 5 stars. It is gross and a waste of time. It has no chocolate taste almost at all and the "pudding" is this runny flavorless goo at the bottom that looks like hot fudge but surprisingly has zero taste as well. The cake part is also nasty. Even a big scoop of ice cream can not save the recipe. GROSS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brownie Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.6 g
    Cholesterol 4.2 mg
    Sodium 503.1 mg
    Total Carbohydrate 108.6 g
    Dietary Fiber 2.3 g
    Sugars 77.9 g
    Protein 5.7 g

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