Recipe by nvermd
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
Top Review by Chicagoland Chef du Jour
I love combining brown sugar with cranberries. The only difference between this recipe and my recipe is that I don't cook it. YUM! I will keep this in mind though.
- 1 quart fresh cranberries or 1 quart frozen cranberries, picked through
- 1⁄2 cup water
- 1 lb dark brown sugar