Brown Sugar Sauce
- Ready In:
- 13mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground mace
- salt (a speck)
- 2 cups water
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon, zest of
- 1⁄2 teaspoon brandy extract or 2 tablespoons brandy
directions
- In a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
- Whisk in the water, then add the remaining ingredients.
- Cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
- Serve hot over steamed puddings. Microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
- Whisk in the water, then the remaining ingredients.
- Cover tightly with plastic wrap.
- Microwave 3 minutes on High.whisk, and microwave 3 minutes longer.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...