Fresh Cranberry Sauce

Recipe by joan in CNY
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag cranberries (I prefer Ocean Spray)
  • 1
    cup water
  • 23 - 34
    cup sugar (depending on tartness desired)
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DIRECTIONS

  • Bring water and sugar to a boil in a 2 quart saucepan.
  • Rinse berries and add to gently boiling water.
  • Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
  • Cool slightly in pan and then pour into an attractive bowl for serving.
  • Refrigerate several hours before serving.
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