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    You are in: Home / Recipes / Brown Rice With Salsa and Black Beans Recipe
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    Brown Rice With Salsa and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #640951's Note:

    This is a quick and easy recipe that is great as a cold salad or side. You can use instant brown rice or cook regular brown rice, You can also substitute a different type of bean and vary the salsa depending on how hot you like it. I love the fact that this can be served hot as well as cold and is deliscious either way. It can also be a main dish or a side dish.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook the brown rice according to package instructions. If you want to make a cold dish spread it on a cookie sheet to cook fast. Put rice into a mixing bowl and add the salsa, black beans and cumin. Toss all ingredients together and serve either warm or refrigerate and serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Brown Rice With Salsa and Black Beans

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 7
    76%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.0 g
    8%
    Protein 8.3 g
    16%

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