Bronco Bubba's Bigger, Better Brisket BBQ Sauce
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
25
ingredients
- 1 tablespoon butter
- 1 medium onion
- 1 garlic clove
- 3⁄4 cup apple juice
- 3⁄4 cup water
- 1⁄4 cup vinegar
- 1 tablespoon molasses
- 1 1⁄2 cups ketchup
- 2 teaspoons prepared mustard
- 1 teaspoon brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 teaspoon cajun seasoning
- 1⁄8 teaspoon black pepper
- cayenne pepper
directions
- Cook onions in butter until soft.
- Add garlic and cook 1 minute longer.
- Add all other ingredients except cayenne
- Cook for about 30 minutes until consistency desired is reached.
- If desired, blend sauce for ease in pouring.
- Southwestern sauces are often a little thinner than Kansas City style sauces.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.