BBQ Brisket Sauce

Submitted by Mark Adam

"Warm and serve on the side. Or use for burnt ends."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 2 Cups
• Serves: 10

ingredients

• 1⁄2 cup water
• 1⁄3 cup Worcestershire sauce
• 4 tablespoons beef bouillon, granules
• 2 tablespoons your favorite barbecue rub
• 2 teaspoons dry mustard
• 2 teaspoons chili powder
• 1⁄2 teaspoon cayenne
• 4 garlic cloves, minced
• 1 cup ketchup
• 1⁄4 cup brown sugar
• 1⁄4 cup butter

directions

1. Combine all ingredients in saucepan and Simmer for 20 minutes.
2. Serve on the side.