Broiled Salmon Fillet with Mustard Dill Sauce
"it's good"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 1⁄2 - 3 lbs salmon fillets
- soy sauce, for rubbing the salmon
- fresh bay leaf, for garnish if desired
- fresh thyme sprig, for garnish if desired
directions
- Preheat broiler.
- Rinse salmon and pat dry.
- Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
- Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
- Transfer salmon to a platter and garnish with herbs.
- Serve salmon warm or at room temperature with mustard dill sauce.
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Reviews
-
and the mustard dill sauce? this is clearly an incomplete recipe.--a year later, yep, I guess this is what you get when you just copy and paste from another site. You can find the sauce on Epicurious, along with the rest of the recipe. -
This is excellent. I also spiced it up with liquid smoke, and 2 tablespoons honey. Yum Yum.
