Broccoli Supreme

Swan Valley Tammi's Note:

Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly flavoured, slightly sweet.... just a great way to serve broccoli!!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 6 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon chicken bouillon powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon cooking oil
• 7 cups broccoli, chopped (or florets)
• 1 garlic clove, minced (or 1/4 t. garlic powder)

Directions:

1. Stir together first 6 ingredients and set aside.
2. Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
3. Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.

Reviews

[Sydney Mike]

I love broccoli & usually do it with cauliflower, but this time I just followed the recipe right on down, & we had a wonderfully satisfying side! Definitely will make it again your way! Thanks for sharing the recipe! [Made & reviewed for for the 'halibut!']