Name: Broccoli Casserole Supreme
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 6 serving(s)
Ingredients: 4 medium onions, quartered; 1 lb fresh broccoli, broken into big pieces (florets and stems); 4 tablespoons butter; 1 tablespoon flour; 1 teaspoon salt; 1 teaspoon pepper; 3 ounces cream cheese; 1 cup grated cheese (cheddar or colby or mozza-I like to mix cheddar and colby); 1 cup milk; 1 cup breadcrumbs

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Recipe by Alliebaba

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Broccoli Casserole Supreme created by Parsley

Definitely those who don't like broccoli will love this. A family favorite.

Ready In:: 31mins
Serves:
Units:

Nutrition Information

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ingredients

4 medium onions, quartered
1 lb fresh broccoli, broken into big pieces (florets and stems)
4 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
3 ounces cream cheese
1 cup grated cheese (cheddar or colby or mozza-I like to mix cheddar and colby)
1 cup milk
1 cup breadcrumbs

directions

Cook onion and broccoli in boiling water for 8 minutes. Drain and put in a large casserole dish.
Melt 2 tbsp butter over low heat. Add flour, salt & pepper. Add milk, stirring until thick and bubbly. Add the cream cheese, stirring until melted. Pour sauce over veggies. Sprinkle grated cheese over top.
Cover and bake at 350 degrees for 30 minutes. While cooking, melt 2 tbsp butter and mix with the breadcrumbs.
After 30 minutes, add the breadcrumbs to the casserole and bake uncovered for another 30 minutes.

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RECIPE MADE WITH LOVE BY

@Alliebaba

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@Alliebaba

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"Definitely those who don't like broccoli will love this. A family favorite."

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photo by Parsley

11/27/2011
review by Parsley

11/27/2011

Yummy, yum yum!!! Rich, creamy and delicious. I loved the big chunks of onion. They gave the casserole a bit of a bite. This can easily steal the spotlight from your main dish. I used 1/3 less fat cream cheese and skim milk and it was still heavenly. Thanx!
review by GaylaV

9/22/2009

This is a rich and delicious dish. Be careful, it is easy to eat too much!! I did decrease the onions a bit but otherwise followed the recipe as is and we enjoyed it. I will be making this one for company. Thanks for sharing your recipe. Made for Fall 2009 PAC.
review by Nana Lee

5/3/2007

I made only 1/2 the recipe b/c I live alone. It is delicious! I've had several broccoli casseroles and this is the best. The sauce is truly "supreme" and not overly seasoned. I ate a third of this casseraol and saved the other 2/3s in TV dinner trays for another time. I used a little less onions and added a touch of crushed garlic, I love garlic, and a colby jack cheese. Definitely a keeper and into my veggie and casserole cookbooks. Thank you very much. - Lee
creation by Alliebaba

7/8/2005

Definitely those who don't like broccoli will love this. A family favorite.